Title: BEEF NOODLE BAKE
  Categories: Hamburger, Beef, Pasta
       Yield: 6 Servings
  
       1 lb Ground beef
       1 cn (8 oz) tomato sauce
     1/3 c  Chopped onions
       2 tb Chopped green bell pepper
       4 c  (8 oz.) noodles, cooked,
            Drained
     1/2 lb Velveeta Pasteurized
            Process Cheese Spread,cubed
  
   In a large skillet,brown meat;drain.Add tomato sauce,onions and green
   bell peppers;mix well.Cover;simmer for 5 minutes. Layer
   noodles,cheese,and meat mixture in a 1 1/2 quart casserole;
   cover.Bake @ 350 degrees for 40 minutes.Top with additional
   cheese,sliced,if desired.Makes 4 to 6 servings.
  
 

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