Title: BEEF BOULETTE BURGERS
Categories: Hamburger, Main dish, Meats, Vegetables
Yield: 8 Servings
2 lb Ground Beef
1 c Dairy Sour Cream
1/2 c Bread Crumbs; Dry
4 oz Mushrooms; *
2 tb Onion; Finely Chopped
2 tb Parsley; Snipped
1 1/2 ts Salt
1/4 ts Pepper
* Use 1 4-oz can of mushroom stems and pieces, drained and chopped.
~------------------------------------------------------
~----------------- Mix all the ingredients together. Shape the
mixture into 8 patties, each about 3/4-inch thick. Broil or grill the
patties 4-inches from the heat, turning once, until the desired
doneness is reached, about 10 to 15 minutes.
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