BEEF & TOFU

      Title: BEEF & TOFU
  Categories: Hamburger, Beef, Chinese
       Yield: 4 Servings
  
       1 c  Beef broth
       1 tb Cornstarch
       2 tb Water
       1 ts Brown sugar
       2 tb Oil
     1/2 lb Lean ground beef
       1 cl Garlic minced
       2 c  Shredded Chinese cabbage
     1/2 lb Tofu, cut into 1/2" cubes
       3 c  Hot cooked rice
       2    Green onions with tops,
            Sliced
  
   Bring broth to a boiling medium sauce pan.Combine cornstarch and
   water in a small bowl.Set aside.Heat oil in wok over high heat.Add
   beef.Stir fry until no longer pink,breaking larger pieces with a
   wooden spoon.Add garlic and Chinese cabbage.Stir fry about 1
   minute.Reduce heat and add broth mixture;stir until thickened.Add
   tofu;gently stir until heated,about 1 minute.Spoon tofu mixture over
   rice and garnish with green onions.Serves 4.
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