BAVARIAN PATTIES WITH SAUERKRAUT

      Title: BAVARIAN PATTIES WITH SAUERKRAUT
  Categories: Hamburger, Main dish, Meats, Vegetables
       Yield: 6 Servings
  
   1 1/2 lb Ground Beef
     1/2 c  Applesauce
     1/3 c  Bread Crumbs; Dry
     1/4 c  Onion; Finely Chopped, 1 sm.
       1 ea Egg; Large
       1 ts Salt
     1/2 ts Allspice
      16 oz Sauerkraut; Drained, 1 can
  
   Mix all the ingredients together except the sauerkraut. Shape the
   mixture into 6 patties, each about 3/4-inch thick. Brown the patties
   in a large skillet over medium heat, turning once.  Drain off the
   excess fat. Spoon the sauerkraut onto the patties. Cover and simmer
   for about 15 minutes.

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