MEATBALL STEW WITH DUMPLINGS

      Title: MEATBALL STEW WITH DUMPLINGS
  Categories: Hamburger, Main dish, Meats, Vegetables
       Yield: 4 Servings
  
       1 x  Recipe Of Basic Meatballs; *
  10 1/2 oz Cream of Celery Soup; **
     1/4 c  Dairy Sour Cream
      16 oz Vegetables; ***
      15 oz Potatoes;Drained&Sliced, 1Cn
       1 x  Egg Or Parsley Dumplings
 
 MMMMM-----------------------EGG DUMPLINGS----------------------------
       2 c  Biscuit Baking Mix; Bisquick
       2 ea Eggs; Lg.
       2 tb Milk
 
 MMMMM---------------------PARSLEY DUMPLINGS--------------------------
       2 c  Biscuit Baking Mix; Bisquick
       2 tb Parsley Flakes
     2/3 c  Milk
  
   *      See Recipe 12 ** Use the condensed soup undiluted. *** Use 1
   can of peas, cut green beans, or sliced carrots.
   ~------------------------------------------------------
   ~----------------- Prepare the basic meatball recipe ~- except cook
   them in a Dutch oven. Drain off the excess fat. Add the soup, sour
   cream, peas (with liquid) and potatoes, heat to boiling, stirring
   occasionally. Prepare the dumplings. Drop the dough by TBLS onto the
   boiling stew. simmer uncovered for about 10 minutes.  Cover and
   simmer another 10 minutes longer. Serve. EGG DUMPLINGS: Mix all the
   ingredients together until a soft dough forms. PARSLEY DUMPLINGS: Mix
   all the ingredients together until a soft dough forms.
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