MEAT SAUCE MIX

      Title: MEAT SAUCE MIX
  Categories: Hamburger, Beef, Sauces
       Yield: 1 Servings
  
     1/4 c  Vegetable Shortening
       3    Cloves Garlic, Fine Minced
       2    Carrots, Finely Chopped(opt)
       5 ts Salt
       3 tb Worcestershire Sauce
      14 oz (1 btl) "Hot" Ketchup
       4    Med. Onions, Sliced
       2 c  Celery, Finely Chopped
       5 lb Lean Ground Beef
     1/2 ts Pepper
      14 oz (1 btl) Ketchup
  
   Melt shortening in a large skillet over medium heat. Add onions,
   garlic, celery, and carrots, if desired. Saute until onions are
   golden. Add ground beef.  Stir and cook until meat is browned. Add
   salt, pepper, worcestershire sauce, ketchup and "hot" ketchup. Cover
   and simmer 20 minutes.  Drain excess fat.  Cool and put into five
   1-pint containers leaving 1/2-inch space at top. Cut through mixture
   with a knife several times to remove air spaces.  Seal and label
   containters MEAT SAUCE MIX and freeze.  Use within 3 months. Makes
   about 5-pints of MEAT SAUCE MIX.
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