BASIC OVEN MEATBALLS

      Title: BASIC OVEN MEATBALLS
  Categories: Hamburger
       Yield: 72 Servings
  
       3    Beaten eggs
     3/4 c  Milk
       3 c  Soft bread crumbs (about
            -4 1/2 slices)
     1/2 c  Finely chopped onion
       2 ts Salt
       3 lb Ground beef
  
   In large mixing bowl,combine beaten eggs,milk,bread crumbs, chopped
   onion and salt;add meat and mix well.Shape into 6 dozen 1"
   balls.Place half the meatballs in 15 1/2 x 10 1/2 x 2 1/4" baking
   pan.Bake @ 375 degrees 25 to 30 minutes.Remove from pan; cool.Repeat
   with remaining meatballs. Place cooled meatballs on cookie
   sheet;freeze firm.Using 24 meatballs per package,wrap meatballs in
   moisture vapor proof material. Seal and label.Makes 6 dozen.

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