BASIC MEATBALLS

      Title: BASIC MEATBALLS
  Categories: Hamburger, Main dish, Meats
       Yield: 6 Servings
  
       1 lb Ground Beef
       1 ea Egg; Large
     1/4 c  Onion; Chopped, 1 Sm.
     1/3 c  Bread Crumbs; Dry
     1/4 c  Milk
     3/4 ts Salt
     1/8 ts Pepper
       1 ts Worcestershire Sauce
  
   Mix all the ingredients together.  Shape mixture by Tablespoonfuls
   into 1 1/2-inch balls.  (For ease in shaping the meatball,
   occasionally wet your hands with cold water.) TO COOK IN A SKILLET:
   Heat 1 Tbls salad oil in a large skillet, cook the meatballs over
   medium heat until brown, about 20 minutes.  Drain off excess fat. TO
   COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan
   13 X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch; bake, uncovered, in a 400
   degree F. oven until light brown, about 20 minutes. Drain off the
   excess fat.
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