Title: BAKED BEER BURGERS
  Categories: Hamburger
       Yield: 6 Servings
  
       2 lb Ground beef
         ds Pepper
       1 ts Tabasco sauce
       1    Garlic clove, crushed
     1/3 c  Chili sauce
     1/2 pk Dry onion soup mix
     1/2 c  Beer
  
   Preheat oven to 400'F.
   
   Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion
   soup mix, and 1/4 cup beer. Shape into 6 patties.
   
   Bake at 400'F. until brown, about 10 minutes. Baste with remaining
   1/4 cup of the beer.
   
   Continue baking for an additional 10-15 minutes, until well done.
  
 

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