WINE MARINATED KABOBS

      Title: WINE MARINATED KABOBS
  Categories: Hamburger, Main dish, Meats
       Yield: 4 Servings
  
       1 lb Ground Beef
     1/2 lb Fresh Large Mushrooms; *
     1/4 c  Salad Oil
     1/2 c  Burgundy Or Other Red Wine
       1 ts Marjoram Leaves
     1/2 ts Salt
     1/8 ts Instant Minced Garlic
       1 ts Worstershire Sauce
       2 tb Catsup
  
   *     Mushrooms should be washed and trimmed.
   ~------------------------------------------------------
   ~----------------- Shape the meat by TBLS into 24 balls. Place in a
   glass bowl or plastic bag. Add the mushrooms. Mix the remaining
   ingredients together and pour over the meatballs and mushrooms.
   Cover and refrigerate for at least 8 hours, turning the meatballs and
   mushrooms occasionally. On each of 4 12-inch metal skewers, alternate
   6 meatballs with 6 mushrooms. Set oven control to broil and/or 550
   degrees F. Broil kabobs 4-inches from the heat to the desired
   doneness, about 15 to 20 minutes.  Brush occasionally with the
   remaining marinade and gently push with a fork to turn.
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