JALAPENO BEEF ROLL WITH ZUCCHINI

      Title: JALAPENO BEEF ROLL WITH ZUCCHINI
  Categories: Hamburger, Beef
       Yield: 6 Servings
  
       3 md Zucchini
       2 oz Monterey Jack cheese (with
            Jalapeno pepper)
       1 sm Onion
   1 1/2 lb Ground beef
     1/2 c  Bread crumbs
       3 tb Ketchup
            Salt
       1 tb Butter
  
   About 35 minutes before serving,shred enough to measure 1 cup. Set
   remaining zucchini aside.Shred Monterey Jack cheese.In a medium
   bowl,grate onion.Add ground beef,bread crumbs,ketchup,and 1/2 tsp.
   salt.Mix well.On waxed paper,par ground beef mixture into a 11 x 8"
   rectangle. Sprinkle shredded zucchini and cheese over beef mixture.
   Starting on a long side,roll meat mixture around filling,jelly roll
   fashion,lifting wax paper to help shape roll.Press seam and sides to
   seal. Carefully,transfer beef roll,seam side down,to a 2 quart oblong
   baking dish.Microwave cook,covered with waxed paper on high 5
   minutes.Then on medium (50%) 15 minutes.Let stand covered.
   Meanwhile,in a 10" round baking dish,melt butter on high 30
   seconds.Add zucchini.Cook,covered with plastic wrap,on high 3 to 4
   minutes,until just tender.Sprinkle with 3/4 tsp. salt after cooking.
   To serve,cut beef roll into 12 slices on serving platter.Spoon
   zucchini along side of meat,Makes 6 servings.
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