Title: VEGGIEBURGERS
  Categories: Hamburger
       Yield: 6 Servings
  
       2 cn Chick-peas, drained and
            -mashed (10 1/2 oz ea)
   1 1/2 c  Finely chopped pecans
   1 1/2 c  Whole-wheat bread crumbs
   1 1/4 c  Finely chopped spinach
     3/4 c  Grated carrot
     1/4 c  Chopped green pepper
     1/4 c  Chopped red pepper
       6    Shallots, chopped
       2 tb Chopped celery
       1 tb Chopped fresh parsley
     1/4 ts Pepper
     1/4 c  Mayonnaise
       2 tb Butter or margarine
  
   Combine chick-peas, pecans, bread crumbs, spinach, carrot, green and
   red pepper, shallots, celery, parsley and mayonnaise. Shape into 6
   patties.
   
   Saute patties in butter, cooking until browned on both sides.
  
 

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