HUNGARIAN MEATBALLS

      Title: HUNGARIAN MEATBALLS
  Categories: Hamburger, Main dish, Meats, Hungarian
       Yield: 4 Servings
  
       1 x  Recipe of Basic Meatballs; *
       1 tb Vegetable Oil
       2 ea Onions; Md., Thinly Sliced
     3/4 c  Water
     3/4 c  Red Wine; Dry, **
       1 ts Caraway Seed
       2 ts Paprika
     1/2 ts Marjoram Leaves
     1/2 ts Salt
     1/4 c  Water
       2 tb Flour; Unbleached
  
   *      See Recipe 12. ** You can substitute a mixture of 3/4 cup of
   water, 1 tsp of instant
          beef bouillon and 1 Tbls vinegar for the red wine.
   ~------------------------------------------------------
   ~----------------- Prepare the basic meatballs and set aside. Heat
   the oil in a large skillet. Add the onions and cook and stir until
   they are tender. Add the cooked meatballs, 3/4 cup of water, the
   wine, caraway seed, paprika, marjoram leaves and salt.  Heat to
   boiling then reduce the heat and cover. Simmer for about 30 minutes,
   stirring occasionally. Mix 1/4 cup of water and the flour, stir into
   the sauce mixture. Heat to boiling, stirring carefully. Boil and stir
   for 1 minute. NOTE: Serve with either boiled potatoes or noodles for
   a great main dish.
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