KOSHER CABBAGE ROLLS

      Title: KOSHER CABBAGE ROLLS
  Categories: Hamburger, Beef
       Yield: 6 Servings
  
       1 lg Head cabbage
 
 MMMMM--------------------------FILLING-------------------------------
       2 lb Ground beef
       2    Eggs
     1/2 c  Rice
       6 tb Ketchup
            Salt and pepper
 
 MMMMM---------------------------SAUCE--------------------------------
       1    #2 1/2  can tomatoes
       1 cn Tomato sauce
            Juice of 1 lemon
     1/2 c  Brown sugar
       2 lg Onions,sliced
            Salt and pepper
  
   Combine filling ingredients.To prepare cabbage,cut
   larger outer leaves from cabbage.Trim thick center
   vein,if necessary.Immerse leaves in boiling
   water.Steam for 2 to 3 minutes.Remove carefully.
   Divide filling mixture equally on 16 leaves.Fold
   leaves loosely around meat mixture allowing for
   expansion. Place rolls and sauce ingredients in large
   roaster or Dutch oven. Bake in 350 degree oven for
   about 3 hours.Cover for the first hour, then bake
   uncovered.Baste frequently.
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