TOP OF THE STOVE

      Title: TOP OF THE STOVE
  Categories: Hamburger, Beef
       Yield: 8 Servings
  
      16 oz Frozen egg noodles
   1 1/2 lb Ground beef
       1 c  Chopped onion
       1 cn Cambell's cream of mushroom
            Soup
       1 cn Campbell's Cheddar cheese
            Soup
       1 c  Sour cream
       1 ts Italian seasoning
  
   Cook noodles in boiling water for 20 minutes or until tender. Drain
   and keep warm.While noodles cook,brown ground beef and onions.Drain
   off excess fat.Combine ground beef mixture,soups, sour cream and
   Italian seasoning in large saucepan.Simmer for 10 minutes,stirring
   frequently,(do not boil).Serve over warm noodles.Serves 8.

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