HEIDELBERG MEAT LOAF

      Title: HEIDELBERG MEAT LOAF
  Categories: Hamburger, Main dish, Meats
       Yield: 6 Servings
  
   1 1/2 lb Lean Ground Beef
       3 ea Slices Rye Bread; Torn Up
       1 c  Beer Or Bouillon; Any Brand
       1 ea Egg; Lg
     1/4 c  Onion; Chopped, 1 Sm
       1 ts Salt
       1 ts Caraway Seed; Optional
     1/2 ts Celery Seed
     1/4 ts Pepper
  
   Heat the oven to 350 degrees F.  Mix all of the ingredients together.
   Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches. Bake
   uncovered for 1 to 1 1/4 hours. Drain off the excess fat and let
   stand for 5 to 10 minutes before slicing.  Serve on a heated platter.

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