HAMBURGERS AU POIVRE

      Title: HAMBURGERS AU POIVRE
  Categories: Hamburger, Main dish, Meats
       Yield: 4 Servings
  
       1 lb Ground Beef
     1/2 ts Salt
     1/2 tb Freshly CrackedBlackPepper;*
       1 tb Brandy Or Cognac; Optional
       3 tb Red Wine; Dry, Optional
  
   *    Or To Taste.
   ~------------------------------------------------------
   ~----------------- Mix meat and salt.  Shape mixture into 4 patties,
   each about 3/4 of an inch thick. Press pepper into both sides of the
   patties. Cook the patties in a large skillet over medium-high heat,
   turning once, until the desired doneness is reached, about 8 minutes.
   Drain off the fat. Sprinkle the cognac over the patties, immediately
   ignite, if desired. Remove patties to a warm platter.  Stir the wine
   into the drippings in the skillet.  Heat just to boiling, stirring
   constantly. Serve sauce over the patties.
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