HAMBURGER STROGANOFF

      Title: HAMBURGER STROGANOFF
  Categories: Hamburger, Main dish, Meats, Vegetables
       Yield: 4 Servings
  
       1 lb Lean Ground Beef
     1/2 c  Onion; Chopped, 1 md
       1 ea Clove Garlic; Minced
       3 tb Unbleached Flour
       1 ts Beef Bouillon; Instant
     3/4 ts Salt
     1/4 ts Pepper
       4 oz Mushroom Stem/Pieces;Drained
       1 c  Water
       1 c  Dairy Sour Cream
       2 c  Noodles Or Rice; Cooked, Hot
  
   Cook and stir the meat, onion, and garlic in a large skillet until
   the meat is brown.  Drain off the excess fat. Mix in the flour,
   bouillon, salt, pepper and the can of mushroom stems and pieces. Stir
   in the water and heat to boiling, reduce the heat and simmer,
   covered, for 10 minutes. Stir in the sour cream and heat until just
   hot. Serve over the noodles or rice, if desired, and garnish with
   chopped parsley, if you wish.
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