Title: HAMBURGER SOUP
  Categories: Hamburger, Soups, Beef
       Yield: 8 Servings
  
   1 1/2 lb Lean Ground Beef
       1 ea Med. Onion, Chopped
       1 c  Carrots, Sliced
       1 c  Celery, Sliced
       1 c  Cabbage, Sliced
       6 oz (1 cn) Tomato Paste
       2 ts Worcestershire sauce
       3 c  Beef Bouillon, or Stock
  
   In skillet, brown hamburger adn drain thoroughly.  Add onion, carrots,
   celery and cabbage.  Combine tomato paste, worcestershire sauce and
   beef stock/bouillon. Add to crock pot, with Hamburger an stir to
   blend. Cover and cook on low setting for 8 to 10 hours, or high
   setting for 3 to 4 hours. NOTE: This is an updated version of an old
   chuckwagon recipe. They would use finely diced beef and the
   vegetables and let them cook all day at roundup time.
  
 

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