HAMBURGER PASTIES

      Title: HAMBURGER PASTIES
  Categories: Hamburger, Cheese, Main dish, Meats, Vegetables
       Yield: 8 Servings
  
       1 lb Ground Beef
     1/4 c  Onion; Chopped, 1 sm.
       8 oz Canned Vegetables; 1 cn, *
       1 c  Cheese; Shredded, (4 oz), **
     1/4 c  Catsup
     1/2 ts Garlic Salt
     1/4 ts Pepper
       1 tb Mustard; Prepared
      11 oz Pie Crust Mix Or Sticks; 1Pk
  
   *    Vegetables should be drained.  You can use either peas or diced
        carrots or a mixture of both. ** Use either American or Cheddar
   cheese. ~------------------------------------------------------
   ~----------------- Heat the oven to 375 degrees F. Cook and stir the
   meat and onion in a large skillet until the meat is brown. Drain off
   the excess fat. Remove from the heat and stir in the remaining
   ingredients except the pie crust mix and set aside. Prepare the
   pastry as for a 2 crust pie as directed on the package. Divide the
   pastry into 8 equal parts. Roll each part, on a lightly floured
   surface, into a 7-inch circle. On half of the circle, spread about
   1/4 cup of the meat mixture (packed) to within 1/2-inch of the edge.
   Moisten the edge of the pastry with water and fold over the meat
   mixture, sealing the edges with a fork. Place on an ungreased baking
   sheet and prick the tops with the fork. Bake 30 to 35 minutes. You
   can serve these as sandwiches or, if you prefer, place on a plate and
   top with gravy or sauce. NOTE: You can substitute 1 cup of your
   favorite cooked vegetable for the peas or carrots in this recipe.
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