Title: TACOS
  Categories: Hamburger, Mexican, Beef
       Yield: 12 Servings
  
       1 lb Ground beef
     1/3 c  Chopped onion
       2 tb Finely chopped black olives
       1 ts Ground cumin
     1/2 ts Salt
     1/4 ts Garlic powder
     1/8 ts Pepper
      12    Taco shells
     1/2 c  Seeded, chopped tomato
  
   TOPPINGS: Guacamole chopped green onion grated cheddar cheese shredded
   lettuce
   
   Preheat grill for 10 minutes.  In large cast iron skillet or frill
   safe baking dish, combine ground beef and onion. Cook and stir at
   high with hood open until beef is no longer pink, 10-12 minutes.
   Drain. Stir in olives, cumin, salt, garlic powder and pepper. Place
   taco shells on upper cooking rack.  Cook meat mixture with hood
   closed for about 5 minutes longer. Stir in tomato. Reduce heat
   setting to low and serve from grill with toppings. Makes 12 taco's
   
   Origin:  Back of Barbecue Manual Shared by: Sharon Stevens.
  
 

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