GREEK HAMBURGERS

      Title: GREEK HAMBURGERS
  Categories: Hamburger, Greek, Beef
       Yield: 6 Servings
  
   1 1/2 lb Ground beef (lean)
       2 tb Olive oil
       3    Garlic cloves (minced)
       3 tb Red wine (dry Burgundy)
       2 ts Oregano
       2 tb Dijon mustard
  
   salt and pepper to taste toppings such as fried onions, lettuce,
   tomatoes
   
   Mix the hamburger with the first six ingredients, then cook by your
   favorite method and top with fried onions. Go easy on mayo, etc. If
   you really need a topping, use Dijon mustard. Serves 6

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