SWEDISH MEATBALLS

      Title: SWEDISH MEATBALLS
  Categories: Hamburger, Meats, Beef
       Yield: 6 Servings
  
       1 c  Milk
   1 1/2 lb Ground beef
       1 ea Onion, medium grated
     1/8 ts Nutmeg
     1/8 ts Ginger
       1 ts Salt
     1/4 ts Pepper
     3/4 c  Flour
       2 ea Egg, beaten
       4 tb Flour
       2 c  Beef stock
  
   Heat milk, do not boil. In separate bowl combine beef, onion and
   spices. Add flour slowly blending thoroughly. Gradually mix in milk.
   Add eggs and beat until mixture is light and puffy, about 5 minutes.
   Cover and refrigerate 1/2 hour. Then roll beef into 1-inch balls.
   Brown meatballs under broiler. Remove. Set aside. Add flour to
   broiler beef drippings and stir until smooth. Gradually stir in beef
   stock; Bring to boil. Season with salt and pepper. Simmer 5 minutes;
   Add meatballs to sauce. Simmer gently covered 15 minutes. Place in
   serving dish.
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