STUFFED MEXICAN MEATLOAF

      Title: STUFFED MEXICAN MEATLOAF
  Categories: Hamburger, Beef, Meats
       Yield: 8 Servings
  
       2 lb Ground Beef Chuck
       8 oz (1 cn) Tomato Sauce
     1/2 c  Taco Seasoning Mix *  PLUS
       2 tb Taco Seasoning Mix *
     1/3 c  Chopped Green Pepper
     1/3 c  Finely Chopped Onion
   1 1/2 ea Slices White Bread **
       1 ea Large Egg, Slightly Beaten
       2 c  Shredded Cheddar Cheese
     1/2 c  Sour Cream
       1 x  Cheddar Cheese Slices
 
 MMMMM-------------------------GARNISHES------------------------------
       1 x  Avocado Slices
       1 x  Cherry Tomatoes
  
   *    Total Amount of Taco Seasoing mix is 1/2 cup plus 2 Tablespoons.
   ** Tear bread slices into fresh bread crumbs.
   ~------------------------------------------------------
   ~----------------- Combine ground beef, tomato sauce, taco seasoning
   mix, green pepper, onion, bread crumbs and egg; mix thoroughly.
   Combine shredded cheese and sour cream.  Place half the meat mixture
   in 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan. Make deep well the length of
   loaf; place cheese mixture in well. Place remaining meat mixture on
   top of cheese; seal well. Bake in moderate oven (375 degrees F.) 1
   1/2 to 1 3/4 hours. Pour off drippings. Top meatloaf with overlapping
   cheese triangles. Let meatloaf stand 8 to 10 minutes. Place on
   serving platter and garnish with avocado slies; place cherry tomato
   in center of each avocado slice.
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