STUFFED GREEN PEPPERS (OVEN BAG)

      Title: STUFFED GREEN PEPPERS (OVEN BAG)
  Categories: Hamburger, Beef
       Yield: 6 Servings
  
       1 tb Flour
       4 cn (6 oz. each) tomato paste
       1 c  Water
       1 tb Sugar
     1/2 c  Chopped onion
       1 cl Garlic,minced
   1 1/2 lb Ground beef
       1 c  Grated Cheddar cheese
   1 1/2 c  Cooked rice
   1 1/2 ts Salt
     1/4 ts Pepper
       6 md Green peppers
  
   Preheat oven to 350 degrees.Place large size (14 X 20") oven cooking
   bag in 12 X 8 X 2 baking dish.In small bowl,combine flour, tomato
   paste,water and sugar.Reserve 1/3 cup tomato sauce for meat
   mixture;pour remaining sauce into bag.Brown ground beef in
   skillet.Add onion and garlic;cook until transparent.Drain excess
   fat.Stir in cheese,rice,salt,pepper and tomato sauce.Remove tops and
   seeds from green peppers;stuff with meat mixture.Place stuffed
   peppers in bag.Close bag with nylon tie;make 6 half-inch slits in
   top.Bake 30 to 40 minutes or until peppers are tender.To serve, spoon
   sauce over stuffed peppers.Serves 6.
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