FREEZER MIX LENTIL STEW

      Title: FREEZER MIX LENTIL STEW
  Categories: Hamburger, Beef
       Yield: 5 Servings
  
       1 pk Beef-Tomato Freezer Mix
       3 c  Water
       1 c  Lentil; uncooked
       1 ea Parsley; sprig
       1 ea Bay leaf
   1 1/2 c  Mushrooms; sliced, FRESH
       1 ea Carrot; Large, sliced
       1 ea Celery;Stalk,large,sliced
     1/4 c  Red wine
     1/2 ts Salt
  
   Dip container of frozen mix into hot water just to loosen. In Dutch
   oven, heat frozen mix, water, lentils, parsley and bay leaf to
   boiling. Reduce heat; cover and simmer, stirring frequently, until
   mix is thawed, about 20 minutes. Stir in remaining ingredients; heat
   to boiling. Reduce heat; cover and simmer until vegetables are
   tender, about 20 minutes. Remove bay leaf.

[ add our full cookbook to your website ] [ Search The Cookbook ]