Title: FREEZER MIX ENCHILADA CASSEROLE
Categories: Hamburger, Beef
Yield: 5 Servings
1 pk Beef-Tomato Freezer Mix
1/4 c Water
1 cn Split ripe olives(2 1/4oz)
2 ts Chili powder
6 Corn tortillas
1 1/2 c Shredded Cheddar cheese
1 1/2 c Shredded Monterey Jack
Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix, water, olives and chili powder to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is
thawed, about 20 minutes.
Heat oven to 375'. Layer half each of the tortillas, meat mixture and
cheese in ungreased baking dish, 11 3/4x7 1/2x1 3/4 inches; repeat.
Bake uncovered until bubbly, 30 to 40 minutes.
[ add our full
cookbook to your website ]
[ Search The Cookbook ]
©The Cyber Web inc & kitchenbee.com
|