Title: FREEZER MIX ENCHILADA CASSEROLE
  Categories: Hamburger, Beef
       Yield: 5 Servings
  
       1 pk Beef-Tomato Freezer Mix
     1/4 c  Water
       1 cn Split ripe olives(2 1/4oz)
       2 ts Chili powder
       6    Corn tortillas
   1 1/2 c  Shredded Cheddar cheese
   1 1/2 c  Shredded Monterey Jack
  
   Dip container of frozen mix into hot water just to loosen. In 2-quart
   saucepan, heat frozen mix, water, olives and chili powder to boiling.
   Reduce heat; cover and simmer, stirring frequently, until mix is
   thawed, about 20 minutes.
   
   Heat oven to 375'. Layer half each of the tortillas, meat mixture and
   cheese in ungreased baking dish, 11 3/4x7 1/2x1 3/4 inches; repeat.
   Bake uncovered until bubbly, 30 to 40 minutes.
  
 

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