FREEZER MIX BARLEY SOUP

      Title: FREEZER MIX BARLEY SOUP
  Categories: Hamburger, Beef
       Yield: 4 Servings
  
       1 pk Beef-Mushroom Freezer Mix
       3 c  Water
     1/2 c  Barley; uncooked
       1 c  Celery; sliced
       1 c  Carrot; sliced
       1 ea Parsley; sprig
       1 ea Bay leaf
     3/4 ts Salt
  
   Dip container of frozen mix into hot water just to loosen. In Dutch
   oven, heat frozen mix and remaining ingredients to boiling. Reduce
   heat; cover and simmer, stirring frequently, until mix is thawed and
   barley and vegetables are tender, 30 to 40 minutes. Remove bay leaf.

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