Title: FRECNCH BREAD MEXI-MELT
  Categories: Hamburger, Mexican, Meats, Beef
       Yield: 1 Servings
  
       1    Loaf of French Bread, split
            -2 Onions, slice
  
   Servings:  1
   
   ~ lengthwise                        8 sl American Cheese, halved 1 lb
   Ground beef
                               - triangles 1 pk Taco seasoning 1 cn
   Tomato sauce 2 Tomatoes, slice
   
   Brown beef, add tomato sauce, and taco seasoning. Simmer 5 to 20 min.
   Spread mixture on bread.  Top with lay of slice onions, tomatoes and
   cheese. Bake at 375 for 8 - 12 min. until cheese melts. Cut inot
   peices to serve.  This can be broiled if you like it crispier.
   
   From the Bumgarner Family Recipes submitted by Veronic Bumgarner
   Grabner (This recipe came from Pam, a girl I work with. My son Teddy
   loves it.)
   
   Posted on COOKING echo by Bud Cloyd
  
 

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