SOUR CREAM BURGERS

      Title: SOUR CREAM BURGERS
  Categories: Hamburger, Main dish, Meats
       Yield: 2 Servings
  
     1/4 c  Dairy Sour Cream
       2 tb Sliced Green Onion
       4 ts Fine Dry Bread Crumbs
     1/4 ts Salt
       1 x  Dash Pepper
     1/2 lb Lean Ground Beef
       2 ea Hamburger Buns *
       1 x  Lettuce Leaves
       2 ea Thin Slices Tomato
       1 x  Dairy Sour Cream (Opt.)
  
   *    Hamburger buns should be split, toasted and buttered.
   ~------------------------------------------------------
   ~----------------- Stir together 1/4 c Sour Cream, green onion, bread
   crumbs, salt and freshly ground pepper. Add the ground beef, mix
   well. Shape into two 3/4-inch thick patties.  Place patties in a
   small baking dish. Loosely cover with clear plastic wrap or waxed
   paper. Micro-cook on 100% power for 3 minutes. Turn patties over,
   rotate the baking dish a half turn. Micro-cook, loosely covered, on
   100% power for 2 to 3 minutes more or until meat is done. Drain off
   fat. Serve the patties on toasted buns with lettuce and tomato.
   Dollop with additional sour cream, if desired.
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