Title: CARAWAY BURGERS
  Categories: Hamburger, Main dish, Meats
       Yield: 6 Servings
  
   1 1/2 lb Ground Beef
     1/2 c  Onion; Finely Chopped, 1 Md.
       1 ts Salt
       1 ts Caraway Seed
       1 ts Worcestershire Sauce
     1/4 ts Pepper
       1 c  Beer; Any Brand
  
   Mix all the ingredients together except the beer. Shape mixture into 6
   patties, each about 1-inch thick. Place the patties in an ungreased
   baking dish, 10 X 6 X 1 3/4-inches. Pour the beer over the patties,
   then cover and refrigerate at least 3 hours.  (Meat may turn gray,
   but is ok) Remove patties from the marinade. Broil or grill the
   patties 4 inches from the heat, turning once, to the desired
   doneness, about 15 to 20 minutes.
  
 

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