DUCK-IN-DINER MEATLOAF

      Title: DUCK-IN-DINER MEATLOAF
  Categories: Hamburger, Microwave
       Yield: 8 Servings
  
       2    Beaten eggs
     2/3 c  Saltine cracker crumbs
            -(18 crackers)
       2 ts Worcestershire sauce
     1/4 ts Salt
     1/4 c  Finely chopped onion
     1/4 c  Finely chopped green pepper
       8 oz Tomato sauce
       2 lb Lean ground beef
       2 ts Brown sugar
       1 ts Worcestershire sauce
     1/2 ts Prepared mustard
  
   In a large bowl, mix together the eggs, cracker crumbs, 2 teaspoons
   Worcestershire sauce, salt, onion, green pepper and 2/3 cup of the
   tomato sauce.  Add beef and mix well. Shape into a 10x4-inch loaf in
   a shallow baking pan.  Bake in a 350 degree oven for about 1 hour or
   till nearly done.
   
   Meanwhile, in a small bowl, stir together the remaining tomato sauce,
   the brown sugar, 1 teaspoon Worcestershire sauce, and mustard. Spread
   over the top of the meatloaf.  Return to oven and bake for 15 minutes
   more or till juices run clear (no pink remains). Makes 8 servings.
   
   TO USE YOUR MICROWAVE:  Prepare meat mixture as directed. In a shallow
   microwave-safe baking dish, shape meat into an 8-inch ring. Cover with
   waxed paper. Microcook on 100% power (high) for 12 to 15 minutes or
   till meat is done. Prepare the topping; spread over top of meat ring.
   Microcook, uncovered, for 30 seconds more.
   
   From Duck-In-Diner in Clarks Hill, IN Recipe printed in Midwest
   Living, April 1993
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