SAVORY STUFFED MEAT LOAF

      Title: SAVORY STUFFED MEAT LOAF
  Categories: Hamburger, Main dish, Meats, Vegetables
       Yield: 6 Servings
  
   1 1/2 lb Lean Ground Beef
       2 ea Slices Bacon; Cut Up
     1/2 c  Milk
       1 ea Egg; Lg
     1/4 c  Bread Crumbs; Dry
       2 tb Parsley; Snipped
       1 tb Worcestershire Sauce
       1 ts Salt
     1/2 ts Mustard; Dry
     1/4 ts Pepper
     1/8 ts Garlic Powder
 
 MMMMM---------------------MEAT LOAF STUFFING--------------------------
     1/2 c  Butter Or Margarine
     1/4 c  Onion; Chopped, 1 Sm
     1/2 c  Celery/Leaves; Chopped
       2 c  Bread Crumbs; Fresh
     1/4 ts Salt
     1/4 ts Sage
     1/8 ts Thyme
       1 ds Pepper
  
   Heat the oven to 350 degrees F.  Mix all of the ingredients except the
   stuffing together.  Spread 2/3rds of the mixture into an ungreased
   loaf pan 9 X 5 X 3-inches, pressing the mixture up the sides of the
   pan to within 3/4 inch of the top.  Spoon the stuffing onto the
   mixture in the pan and then top with the remaining meat mixture
   covering the stuffing completely. Bake in the oven for 1 hour and 10
   minutes. Drain off the excess fat and let stand for 5 to 10 minutes
   before slicing into thick slices. Serve on a heated platter. MEAT
   LOAF STUFFING: Melt the butter in a large skillet. Add the onion and
   the celery and cook an stir until the onion is tender. Remove from
   the heat and stir in the remaining ingredients.
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