SAUSAGE-CENTERED HAMBURGER ROLLS

      Title: SAUSAGE-CENTERED HAMBURGER ROLLS
  Categories: Hamburger, Main dish, Meats, Fruits
       Yield: 6 Servings
  
   1 1/2 lb Ground Beef
       1 c  Apple; Finely Chopped, *
     1/3 c  Green Onion/tops; Chopped
       1 ea Egg; Large
       1 ts Salt
     1/4 ts Cinnamon
       1 ds Cloves; Ground
       8 oz Brown And Serve Sausage; **
       2 tb Flour; Unbleached
       1 ts Instant Beef Bouillon
       1 c  Water
  
   *    Apple should be cored but not peeled. ** Use 1 8-oz package of
   brown and serve sausage links.
   ~------------------------------------------------------
   ~----------------- Mix the meat, apple, onion, egg and seasonings
   together. Divide the mixture into 10 equal parts. Mold each part
   around a sausage link, sealing the ends.  Brown the meat rolls in a
   large skillet over medium heat. Remove the meat rolls.  Pour all but
   2 Tbls of the fat from the skillet. Stir the flour into the remaining
   fat.  Cook over low heat, stirring constantly, until the mixture is
   thick and bubbly. Stir in the bouillon and water. Heat to boiling,
   stirring constantly and then reduce the heat. Return the meat rolls
   to the skillet; cover and simmer for about 15 minutes. NOTE: Buttered
   noodles are a good "go-with" for this zesty dish.
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