Title: SAUERBRATIN MEATBALLS
  Categories: Hamburger, Beef
       Yield: 30 Servings
  
       1 lb Ground beef
     1/2 c  Chopped onions
       1 ts Salt & pepper
     2/3 c  Condensed milk
  
   Make meatballs, brown in 2- tsp. butter.Add 1 1/2- cups water, 3-
   tbsp. catsup,1 1/2- tbsp. brown sugar,8- peppercorns (tie in small
   bag)1- bay leaf,1/2 tsp. salt, 9- crumbled ginger snap cookies.Cover
   skillet,cook at low heat 1/2 to 3/4 hour. Serve over mashed potatoes.
  
 

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