SAUERBRATEN MEATBALLS

      Title: SAUERBRATEN MEATBALLS
  Categories: Hamburger, Main dish, Meats
       Yield: 4 Servings
  
       1 ea Recipe of Basic Meatballs; *
       1 tb Brown Sugar
       1 ts Instant Beef Bouillon
     1/4 ts Cloves; Ground
     1/8 ts Pepper
       1 ea Bay Leaf
     1/4 c  Vinegar
     1/3 c  Raisins; Optional
       6 ea Gingersnaps; **
  
   *    See Recipe 12. ** Break the gingersnaps into small pieces.
   ~------------------------------------------------------
   ~----------------- Prepare the basic meatball recipe. Combine the
   cooked meatballs and the remaining ingredients in a large skillet.
   Heat to boiling, stirring occasionally, then reduce the heat.  Cover
   and simmer about 20 minutes, stirring occasionally. Remove the bay
   leaf and serve over mashed potatoes.
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