LAYERED HAMBURGER PIE

      Title: LAYERED HAMBURGER PIE
  Categories: Hamburger, Beef
       Yield: 4 Servings
  
       1 lb Ground beef
       1    Egg
     1/4 c  Dry bread crumbs
       1 ts Salt
       1 ts Mixed herbs (oregano,
            Basil, marjoram)
       1 ts Dry mustard
     1/4 ts Ground cumin seeds
     1/8 ts Garlic powder
   1 1/2 c  Sliced potatoes
       1 md Onion,sliced into rings
            And separated
   1 1/4 c  Mushrooms
       1 c  Cheddar cheese
     1/2 c  Swiss cheese
       2 tb Parsley
  
   Mix beef with egg,bread crumbs,salt,herbs,mustard,cumin and garlic
   powder.Pat evenly into a 9" pie pan to make a crust.Fill crust with a
   layer of potatoes,onion and mushrooms,reserving some mushrooms to
   ring the pie.Cover with foil.Bake @ 350 degrees for 1 hour or until
   potatoes are done.Remove from oven.Remove foil.Top with cheese and
   sprinkle with parsley.Return to oven just long enough to melt cheese.
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