SAUCY BEAN 'N BEEF PIE

      Title: SAUCY BEAN 'N BEEF PIE
  Categories: Hamburger, Main dish, Meats, Pies, Vegetables
       Yield: 4 Servings
  
       1 lb Lean Ground Beef
   3 1/2 oz French Fried Onions; 1 Cn
     1/4 c  Bread Crumbs; Dry
  10 3/4 oz Cream Of Mushroom Soup; 1 Cn
       1 ea Egg; Lg
     1/4 ts Thyme Leaves
     1/4 ts Salt
       1 ds Pepper
      16 oz French Cut Green Beans; 1 Cn
  
   Heat the oven to 350 degrees F.  Mix the meat, half the onions, the
   bread crumbs, 1/4 cup of the soup, the egg, thyme leaves, salt and
   pepper. Press the mixture evenly against the bottom and sides of an
   ungreased 9-inc pie pan.  Turn the drained green beans into the meat
   line pan then spread the remaining soup over the beans. Bake,
   uncovered, for 35 minutes. Arrange the remaining onions on the top of
   the mixture and bake another 10 minutes. Cool for about 5 minutes,
   then cut into wedges and serve.
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