RUSSIAN MEAT BALLS (BITOCHKI)

      Title: RUSSIAN MEAT BALLS (BITOCHKI)
  Categories: Hamburger, Russian, Meats, Beef
       Yield: 6 Servings
  
       1 lb Ground beef
       1 lb Ground veal
     1/2 c  Chopped onion
     1/4 c  Rendered kidney fat
       2 sl Break, soaked in milk,
            -squeezed dry
       2 ts Salt
            Ground pepper
            Fine bread crumbs
            Butter or beef fat
       2 c  Sour cream
     1/2 lb Sliced mushrooms, sauted
  
   Cook onion in rendered kidney fat until wilted. Mix beef, veal, onion,
   bread, salt and little pepper. Knead well and chill. Wet hands and
   form mixture into balls the size of gold balls. Roll in crumbs and
   fry in butter or beef fat until brown all over. Remove and keep warm.
   Add sour cream and mushrooms to pan. Heat. Pour sauce over meat.

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