DANISH MEAT BALLS

      Title: DANISH MEAT BALLS
  Categories: Hamburger, Beef
       Yield: 30 Servings
  
       1 lb Hamburger
     1/3 c  Catsup
       2 ts Worcestershire sauce
     1/2 ts Salt
     1/8 ts Pepper
            3-4 dashes tabasco
     1/2    Green pepper (minced fine)
 
 MMMMM---------------------------SAUCE--------------------------------
     3/4 c  Catsup
     1/2 c  Water
     1/4 c  Cider vinegar
       3 tb Brown sugar
   1 1/2 ts Salt
       1 ts Pepper
            3-4 dashes tabasco
       2 ts Soy sauce
       2 ts Sugar
  
   Mix well & form into balls the size of walnuts. Cook over low heat
   until done but not brown. Danish meat ball sauce: Simmer
   approximately 20 minutes.Pour over meat balls.

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