COUNTRY BEEF LOAF

      Title: COUNTRY BEEF LOAF
  Categories: Hamburger, Meats
       Yield: 8 Servings
  
       2 tb Butter or margarine
     1/2 lb Mushrooms, trimmed & sliced
       1 x  Onion, diced (1 cup)
       1 c  Thinly sliced celery
       1 c  Shredded pared carrots
       2 tb Water
       2 lb Ground beef
     1/2 c  Sifted all-purpose flour
       2 ts Salt
       1 ts Seasoned salt
       1 ts Fines herbes
       2 tb Soy sauce
  
   Combine butter or margarine, mushrooms, onion, celery, carrots, and
   water in a medium-size frying pan. Heat to boiling, cover and cook 10
   minutes or until vegetables are crispy tender. Combine ground beef,
   flour, salt, seasoned salt, fines herbes, soy sauce, and cooked
   vegetable mixture in a large bowl. Mix lightly, until well-blended.
   Shape into a rectangular loaf, 8 X 6, in a greased jelly-roll pan.
   Bake in moderate over (350 degrees) for 1 hour, or until
   crusty-brown. Sprinkle with chopped parsley before serving, if you
   wish.
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