Title: COUNTRY BEEF & RICE
  Categories: Hamburger, Rice, Beef
       Yield: 4 Servings
  
       2    Slices bacon, cut into 1"
            Pieces
       1 lb Ground beef
     1/2 c  Chopped onion
       2 c  (1/2 pkg.) frozen broccoli,
            Corn and red bell peppers
       1 c  (10 3/4 oz.) condensed
            Mushroom soup
       1    Soup can water
     1/4 ts Garlic powder
   1 1/2 c  Dry rice
  
   Cook bacon in a skillet until crisp.Remove bacon and set aside. Brown
   beef with onion in hot drippings in skillet;drain fat. Add
   vegetables,soup,water and garlic powder.Bring to a boil; reduce heat
   and simmer 1 minute.Stir in bacon and rice.Cover; remove from
   heat.Let stand 5 minutes.Makes 4 servings.
  
 

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