CHOW MIEN ON A BUN

      Title: CHOW MIEN ON A BUN
  Categories: Hamburger, Main dish, Meats, Vegetables
       Yield: 8 Servings
  
       1 lb Ground Beef
       1 ea Onion; Thinly Sliced, Medium
     2/3 c  Water
       2 tb Cornstarch
       3 tb Soy Sauce
       1 tb Molasses
     1/4 ts Ginger
      16 oz Bean Sprouts; 1 cn, *
   8 1/2 oz Water Chestnuts; 1 cn, **
       8 ea Hamburger Buns; ***
  
   *      Bean Sprouts should be rinsed and drained. ** Water Chestnuts
   should be rinsed, drained and sliced. *** Hamburger buns should be
   split and toasted.
   ~------------------------------------------------------
   ~----------------- Cook and stir the meat and onion in a large
   skillet until the onion is tender.  Drain off the excess fat. Mix the
   water, cornstarch, soy sauce, molasses and ginger and stir into the
   meat mixture. Add the bean sprouts and water chestnuts.  Cook,
   stirring constantly, until the mixture thickens and boils, about 5
   minutes. Serve on the toasted buns and pass the soy sauce. NOTE: For
   Chow Mien omit the buns. Serve the chow mien mixture over hot cooked
   rice or chow mien noodles.
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