PORCUPINES

      Title: PORCUPINES
  Categories: Hamburger, Main dish, Meats, Vegetables
       Yield: 4 Servings
  
       1 lb Ground Beef
     1/2 c  Rice; Regular, Uncooked
     1/2 c  Water
     1/4 c  Onion; Chopped, 1 Sm.
       1 ts Salt
     1/2 ts Celery Salt
     1/8 ts Garlic Powder
     1/8 ts Pepper
      15 oz Tomato Sauce; 1 Cn.
       1 c  Water
       2 ts Worcestershire Sauce
  
   Mix the meat, rice, 1/2 Cup of water, the onion and the seasonings.
   Shape the mixture by TBLS into 1 1/2-inch balls. TO COOK IN A
   SKILLET: Heat 1 TBLS of salad oil in a large skillet and cook the
   meatballs over medium heat until brown.  Add remaining ingredients
   and heat to boiling. Reduce the heat, cover and simmer for about 45
   minutes. TO COOK IN THE OVEN: Place the meatballs in an ungreased
   baking dish, 8 X 8 X 2-inches. Mix the remaining ingredients and pour
   over the meatballs. Cover and bake in a 350 degree F. oven for about
   45 minutes. Uncover and bake 15 minutes longer.
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