BEEF SOUVLAKI WITH TZATZIKI SAUCE (KEBABS)

      Title: BEEF SOUVLAKI WITH TZATZIKI SAUCE (KEBABS)
  Categories: Greek, Beef, Main dish
       Yield: 4 Servings
  
       2 lb Beef or lamb cut into 1"
            -cubes (I use lamb)
      12    Cherry tomatoes or tomato
            -wedges
       1 ts Black pepper
       1 ts Oregano
       2    Cloves garlic, finely
            -minced
       6 tb Olive oil
       2 md Onions, quatered
       2 md Green peppers, cut into 1"
            -pieces
      12    Fresh mushrooms
       4 tb Lemon juice
            Salt to taste
            Skewers
  
   This recipe takes two days. On the first day, prepare the meat and
   marinate. On the second day, prepare the veggies and cook. Place meat
   in a bowl. In a small bowl, combine black pepper, garlic and oregano
   and sprinkle mixture over meat. Mix well to coat. In a blender,
   combine lemon juice and olive oil and blend. Pour over meat, cover
   and refrigerate overnight. The next day, brush onions and green
   pepper with olive oil and sprinkle with salt and pepper to taste.
   Thread meat and veggies, alternating, on to skewers. Barbecue on
   grill, being careful not to overcook. Use remaining marinate to bush
   on while cooking. Before serving, sprinkle with salt and fresh lemon
   juice.
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