MACARONIA ME VOUTYRO - PASTA WITH BROWN BUTTE

      Title: MACARONIA ME VOUTYRO - PASTA WITH BROWN BUTTE
  Categories: Greek, Pasta, Sauces
       Yield: 6 Servings
  
            Karen Mintzias
       1 lb Spaghetti or other pasta
     1/2 lb Butter
     1/2 c  Kefalotyri or Parmesan
            -(Grated)
  
   Fill a large deep pot 3/4 full with water.  Add salt and bring to a
   rolling boil.  Add pasta slowly, without breaking the boil. Cook 10
   minutes. Place a colander in sink and turn pasta into it. Rinse under
   hot running water, allowing the water to drain through the spaghetti.
   
   Heat the butter in a small saucepan to a honey brown. Watch it
   carefully for these minutes; it burns quickly and suddenly. Return
   spaghetti to large pot and dribble hot butter over it. Sprinkle with
   half the cheese and toss gently to mix.
   
   Transfer to a large ovenproof platter, sprinkle top with more cheese
   and bake for 10 minutes at 350 F. Serve hot.
   
   Source: The Complete Greek Cookbook - by Theresa Karas Yianilos Avenel
   Books * New York
   
   Typed for you by Karen Mintzias
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