TARAMOSALATA~ 2 (TARAMA SAUCE~ 2)

      Title: TARAMOSALATA~ 2     (TARAMA SAUCE~ 2)
  Categories: Greek, Appetizers
       Yield: 1 Servings
  
       5 oz Tarama (cod roe)
     3/4 lb Cold mashed potatoes
   1 1/2 c  Best olive oil
       2 tb Lemon juice, or to taste
       1 tb White vinegar, or to taste
            Parsley, chopped
  
      Blend the tarama in a mixer or blender with a little of the oil
   for a few minutes.  Add the potatoes and mix well. Add the oil
   alternately with the lemon juice and vinegar, blending constantly,
   until the mixture becomes a thick smooth paste.  Garnish with parsley
   and serve in a bow.
   
      NOTE:  You can vary the amounts of tarama and potatoes to make a
   paste to your taste.

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