KALAMARAKIA ME KRASSI (SQUID IN RED WINE)

      Title: KALAMARAKIA ME KRASSI (SQUID IN RED WINE)
  Categories: Greek, Seafood
       Yield: 4 Servings
  
       2 lb Squid
       2 tb Olive Oil
     3/4 c  Dry Red Wine
     1/2 ts Salt, Pepper, Sugar
   1 1/2 tb Parsley, Chopped
  
   Clean squid, discard tenacles, wash bodies and drain.
   Place squid in a heavy saucepan with olive oil, wine,
   salt, pepper and sugar. Bring to a boil, reduce heat
   and simmer for an hour. Remove from heat, cool,
   sprinkle with parsley and serve.

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