SPAGHETTI MIZITHRA (GREEK-STYLE SPAGHETTI)

      Title: SPAGHETTI MIZITHRA (GREEK-STYLE SPAGHETTI)
  Categories: Greek, Pasta
       Yield: 6 Servings
  
            Karen Mintzias
       1 lb Spaghetti
       1 c  Butter or margarine
     1/2 lb Kasseri cheese, grated
     1/4 lb Romano cheese, grated
     1/4 c  Chopped parsley
  
   Cook spaghetti until tender but firm to the bite. Drain. Melt butter
   in large skillet and cook just until it turns brown. Meanwhile,
   combine cheeses. Place spaghetti on warm platter, sprinkle with mixed
   cheeses, then drizzle with browned butter. Sprinkle with parsley.
   
   Created by: The Spaghetti Factory, Hollywood
   
   (C) 1992 The Los Angeles Times

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