Title: SATZIKI
  Categories: Greek, Spreads, Desserts
       Yield: 6 Servings
  
       2 c  Thick yogurt
       1 c  Cucumber, finely chopped
       1    Clove Garlic, crushed
       2 tb Olive oil
       1 tb Dill or mint, fresh
       1 tb Lemon juice
  
   To thicken yogurt, place 3 1/2 cups yogurt mixed with 1 tsp salt in a
   dish towel.  Hang over bowl until dripping stops, about two hours.
   Sprinkle salt over cucumber; let stand 15 minutes and press dry.
   Combine all ingredients; chill. Makes: 3 cups Source: The Florence
   Morning Mistake, May 12, 1993.
  
 

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